Appetizers

Lentil Soup Served with rice   5.50
Baci Balls   6.95
Fresh mozzarella, roasted pepper, parmesan cheese, Parma prosciutto covered with toasted bread crumb, pan fried and served with fresh tomato sauce with olives, capers & anchovies
Hearts of Palm   9.95
Brazilian hearts of palm, baby spinach, Gaeta olives, radicchio, and grilled shrimp prepared in a light virgin olive oil and lemon vinaigrette
Polenta al Forno   7.95
Creamy polenta topped with fresh mozzarella and baked in a light pomodoro sauce
Risotto Cakes   7.95
Arborio risotto mixed with Gorgonzola cheese and roasted vegetable, pan fried and served over Filetto sauce
Spedino Romano   6.95
Thinly sliced bread filled with fresh mozzarella dipped in egg & Romano cheese pan seared and served in a garlic, capers, anchovies and white wine sauce
Strawberry Spinach Salad   8.95
Spinach, grilled chicken, candied walnuts, and fresh strawberries tossed in a strawberry balsamic vinaigrette

Pasta

Linguini alla Oscar   18.95
Al dente linguini prepared in a creamy white wine sauce with crabmeat, shrimp, diced tomatoes and garden fresh asparagus
Orecchiette Rizzuto   17.95
Hat like pasta prepared with baby shrimp, olives, cherry peppers and a blend of garden fresh vegetables all in a light garlic, oil and white wine sauce
Rigatoni Mezzi   17.95
Mini rigatoni prepared in a fresh pomodoro sauce with portobello mushrooms, crumbled gorgonzola cheese and grilled chicken

Main Courses

Chicken Porcini Bianco   19.95
Breast of chicken prepared in a delicate béchamel flavored with fresh porcini mushrooms, served with gnocchi
King of Veal   24.95
The mignon cut of veal pan seared to perfection and prepared in a natural demi glace, served with mashed potatoes and sautéed broccoli rabe
Pork Shank   20.95
Oven roasted pork shank prepared in a natural demi with a touch of pomodoro, served with apple chutney and risotto
Potato Crusted Snapper Dijon   23.95
Floridian snapper filet crusted with potatoes, pan—seared and prepared in a creamy Dijon mustard sauce, served with risotto
Steak Fellini   28.95
Sirloin steak grilled to perfection, sliced and topped with cucumbers, sweet red onions, cherry tomatoes and gorgonzola cheese in a white balsamic vinaigrette, served with sliced potatoes