CATERING MENU

Half tray feeds 5-8, Full tray feeds 8-12

 

 

Prix Fixe Menus

 

SAPHIRE MENU

Penne al Filetto

Garden Salad

Chicken Francese · Veal Marsala · Eggplant Parmigiana

Vegetable & Potato

Cookies

Coffee · Tea · Cappuccino · Espresso

$34.95

 

RUBY MENU

Mozzarella Caprese Fried Capellini Eggplant Rollatini

Penne alla Vodka

Garden Salad

Tilapia Oreganata · Veal Parmigiana · Eggplant Parmigiana · Chicken Francese

Vegetable & Potato

Cookies

Coffee · Tea · Cappuccino · Espresso

$39.95

 

EMERALD MENU

Mozzarella Caprese · Fried Capellini · Fried Calamari · Baked Clams

Lasagna

Garden Salad

Filet of Sole Oreganata · Pork Chop Capestrano · Chicken Parmigiana · Eggplant Parmigiana

Vegetable & Potato

Cake

Coffee · Tea · Cappuccino · Espresso

$45.95

DIAMOND MENU

Cold Antipasto

Hot Antipasto

Rigatoni Short Ribs

Arugola, Pear, & Gorgonzola Salad

Land, Sea, & Air:

Baby Lobster Tail Stuffed with Crab Meat · 4 oz. Filet Mignon · Stuffed Chicken Breast

Vegetable & Potato

Cake & Fresh Fruit

Coffee · Tea · Cappuccino · Espresso

$55.95

 
 

OPTIONS per person

Champagne Toast $3.00

Wine, Beer, & Soda $9.00

Fruit $3.00

Cookies $3.00 · Pastries $4.00

Shrimp Entrée $8.00

Filet Mignon or Steak $8.00

Sales tax and a 20% administrative fee will also be added to the total invoice

MINIMUM OF 25 PEOPLE