Favorite

Prepared in our own kitchen from recipes handed down over the generations.

	Italian Cheesecake		$5.75
	The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right.
	Cannoli		5.75
	Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese with sugar sprinkles.
	Tiramisu		5.95
	Our blend of Mascarpone cheese, eggs and espresso with coffee liqueur, served with savoiardi. Presented as an individual portion.
	Crème Brulee		5.95
	Served warm, a classic vanilla bean custard topped with caramelized sugar.
	Pecan Pie		5.95
	A southern favorite made with sweet Georgia Topper half pecans and fresh sweet butter then baked to a golden hue in a cookie dough crust.
	Brown Betty		5.95
	Our 200 year old early American southern apple pie recipe has a graham cracker crust, which is packed with apples and topped with powdered sugar.
	Chocolate Soufflé		5.95
	A mouth-watering delight with a cakey exterior and a rich, warm, dark chocolate center. Presented as an individual portion.