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Baked Clams |
Six: $6.25
Dozen: 11.25 |
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Whole Little Neck clams baked with seasoned bread crumbs
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Shrimp Cocktail |
11.25 |
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Jumbo shrimp with spicy cocktail sauce, served in a Conch shell on ice
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Fried Zucchini |
6.50 |
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Deep-fried, breaded zucchini spears served with tomato sauce
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Eggplant Rollatini |
7.00 |
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Eggplant slices filled with ricotta and fresh mozzarella, baked in marinara sauce
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Fried Capellini® |
8.25 |
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Angel hair pasta and cheese formed into patties and deep-fried
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Fried Calamari |
8.25 |
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Deep-fried young squid, served with marinara sauce
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Mozzarella Caprese |
8.25 |
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Fresh mozzarella, roasted peppers, virgin olive oil, sun-dried and fresh tomatoes
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Mussels Pepate |
8.00 |
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Cultivated mussels sautéed in garlic, olive oil, wine and lemon
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Bruschetta |
8.00 |
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Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
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Trippa |
8.00 |
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Beef tripe sautéed with potatoes and peas, served in a light red sauce
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Shrimp Balsamic |
13.50 |
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Jumbo shrimp wrapped with prosciutto sautéed in a balsamic reduction
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