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Shrimp Parmigiana |
$19.00 |
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Breaded shrimp in tomato sauce, topped with melted mozzarella
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Shrimp Monachina |
20.00 |
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Breaded shrimp in brown sauce with mushrooms and melted mozzarella
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Shrimp Marinara |
19.00 |
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Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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Shrimp Francese |
19.00 |
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Shrimp dipped in egg batter and sautéed in white wine, lemon and butter
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Shrimp Scampi |
19.00 |
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Shrimp baked with garlic, lemon juice, white wine and butter, served over rice
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Calamari Marinara |
17.00 |
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Squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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Fried Calamari |
17.00 |
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Deep-fried young squid, served with marinara sauce
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Mussels Marinara |
16.00 |
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Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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Filet of Sole Oreganata |
20.00 |
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Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
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Seafood Platter (for one) |
27.00 |
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Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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