TODAY'S SPECIALS
Appetizers
$31.95
Salumi Board
Variety of cured meats and imported cheeses
$31.95
$6.95
Three Grain Soup Lentil, split pea and barley
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$6.95
$14.95
Burrata, Melon & Prosciutto
Creamy burrata mozzarella, sweet melon, tangerines and Parma prosciutto with Gaeta olives and sun-dried tomatoes
$14.95
$14.95
Crab Cakes
Maryland crabmeat and sweet corn specially seasoned, panko crusted, pan—seared and served with an orange dill sauce
$14.95
$10.95
Deep Fried Fennel
Fennel breaded, deep fried and served with marinara sauce
$10.95
$10.95
Stuffed Artichoke
Stuffed with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$10.95
$10.95
Stuffed Polenta
Creamy polenta filled with fresh mozzarella and rolled in Romano cheese, deep fried and served with our vodka sauce
$10.95
$14.95
Summer Salad
Shrimp, asparagus, green beans, tomatoes, cucumbers and onions, tossed in light vinaigrette
$14.95
Pasta
$21.95
Arthur Avenue Ravioli
Roasted eggplant ravioli tossed with ricotta, basil and diced fresh mozzarella, topped with grilled chicken and pomodoro sauce
$21.95
$26.95
Linguini Seppia
Black linguini, baby shrimp, sea scallops, vongole, mussels, and calamari prepared marechiara style
$26.95
Main Course
$25.95
Beef Bourguignon
Tender flakey boneless beef short rib braised and simmered to perfection with red wine, tomatoes, and demi-glace, served over risotto
$25.95
$25.95
Chicken Valdostana
Breast of chicken filled with prosciutto, mozzarella, and provolone, served in a mushroom Marsala sauce, topped with mozzarella, served with risotto
$25.95
$28.95
Pork Chop Pepe
Tender pork chops pan-seared with Portobello mushrooms and hot cherry peppers, served with sliced potatoes and broccoli rabe
$28.95
$42.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace, glazed baby carrots, sautéed mushrooms and sliced potatoes
$42.95
$28.95
Swordfish Nicoise
Swordfish steak pan-seared with garlic, fresh tomatoes, olives, capers and artichoke hearts, served with risotto
$28.95
$26.95
Veal Del Ray
Veal milanese topped with mango, avocado, papaya, dried cranberries, tangerines, and arugula all tossed in a orange vinaigrette, served with sliced potatoes
$26.95