TODAY'S SPECIALS
Appetizers
$6.95
Country Chicken Soup
Served with orzo
$6.95
$14.95
Burrata, Melon & Prosciutto
Creamy burrata mozzarella, sweet melon, tangerines and Parma prosciutto with Gaeta olives and sun-dried tomatoes
$14.95
$14.95
Crab Cakes
Maryland crabmeat and sweet corn specially seasoned panko bread crumbs and pan—seared and served with an orange dill sauce
$14.95
$13.95
Pulpo, Shrimp & Sausage
Portuguese pulpo, hot Italian sausage, baby shrimp, sautéed with garlic, grape tomatoes, Gaeta olives and capers, served over polenta
$13.95
$10.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$10.95
$10.25
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$10.25
$10.95
Zucchini Flower
Fresh zucchini flowers battered dipped, pan-seared and served in a fresh pomodoro sauce
$10.95
Pasta
$21.95
Butternut Squash Ravioli
Ravioli filled with roasted butternut squash prepared in a light béchamel with sweet corn, summer squash, grape tomatoes and grilled chicken
$21.95
$25.95
Linguini Seppia
Black linguini, calamari, pulpo, baby shrimp, lobster tail, vongola and mussels prepared fra diavolo style
$25.95
Main Course
$24.95
Chicken, Crab & Broccoli
Breast of chicken stuffed with fresh broccoli, mozzarella and Maryland crab meat, panko crusted and prepared in a butter lemon and white wine sauce served with risotto
$24.95
$24.95
Pork Ossobuco
Pork shank slow cooked in a rich pomodoro sauce, served with sweet peas and tagliatelle
$24.95
$42.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace, glazed baby carrots, sautéed mushrooms and sliced potatoes
$42.95
$28.95
Swordfish Tre Colore
Marinated swordfish steak grilled to perfection and topped with a tri color salad with pistachio nuts, Gaeta olives, tomatoes and cucumbers in a light Italian vinaigrette, served with sliced potatoes
$28.95
$25.95
Veal Chanterelle
Veal scaloppini prepared in a creamy cognac sauce flavored with fresh chanterelle mushrooms served with sliced potatoes and baby carrots
$25.95