TODAY'S SPECIALS
Appetizers
$6.95
Barley Beef Soup
.
$6.95
$14.95
Burrata, Melon & Prosciutto
Creamy burrata mozzarella, sweet melon, tangerines and Parma prosciutto with Gaeta olives and sun-dried tomatoes
$14.95
$13.95
Crab Cakes
Maryland crabmeat and sweet corn specially seasoned panko bread crumbs and pan—seared and served with an orange dill sauce
$13.95
$14.95
Mango, Crab & Avocado
Half hass avocado filled with mango & crabmeat in a light citrus dressing, served over mixed greens
$14.95
$13.95
Pulpo, Shrimp & Sausage
Portuguese pulpo, hot Italian sausage, baby shrimp, sautéed with garlic, grape tomatoes, Gaeta olives and capers, served over polenta
$13.95
$9.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$9.95
Pasta
$21.95
Cavatelli Pesto with Grilled Chicken 21.95
Homemade cavatelli prepared in a classic fresh basil pesto topped with grilled chicken
$21.95
$21.95
Tagliatelle with Shrimp & Tomatoes
Fettuccini like pasta prepared in a garlic, butter & wine sauce with baby shrimp, sweet grape tomatoes and fresh basil
$21.95
Main Course
$28.95
Apricot Pork Chop
Tender pork chops pan-seared and prepared in a apricot brandy glaze with dries apricots, served with polenta and baby carrots
$28.95
$24.95
Chicken Repiena
Breast of chicken stuffed with prosciutto & mozzarella, lightly breaded and prepared in a white wine demi-glace with mushrooms and asparagus, served with risotto
$24.95
$42.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace, glazed baby carrots, sautéed mushrooms and sliced potatoes
$42.95
$32.95
Seafood Rigatoni
Half live lobster, filet of sole, scallops, shrimp, clams, mussels and rigatoni prepared scampi style with a touch of marinara
$32.95