TODAY'S SPECIALS
Appetizers
$7.50
Clam Chowder New England style
.
$7.50
$14.95
Burrata, Melon & Prosciutto
Creamy burrata mozzarella, sweet melon, tangerines and Parma prosciutto with Gaeta olives and sun-dried tomatoes
$14.95
$14.95
Crab Cakes
Maryland crabmeat and sweet corn specially seasoned panko bread crumbs and pan—seared and served with an orange dill sauce
$14.95
$13.95
Grilled Pulpo
The finest imported octopus lightly marinated grilled and served with toasted bruschetta
$13.95
$10.25
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$10.25
$14.95
Summer Salad
Shrimp, asparagus, green beans, tomatoes, cucumbers and red onions, tossed in light vinaigrette
$14.95
$10.95
Zucchini Flower
Fresh zucchini flowers battered dipped, pan-seared and served in a fresh pomodoro sauce
$10.95
Pasta
$22.95
Cavatelli with Braised Short Rib
Boneless beef short ribs braised and slow cooked in a fresh Pomodoro sauce until flaky tender, served over homemade cavatelli with sweet peas and ricotta
$22.95
$25.95
Linguini Seppia
Black linguini, pulpo, calamari, baby shrimp, vongole, mussels and baby lobster tail prepared in a light marinara sauce
$25.95
Main Course
$26.95
Baby Rack of Veal
Milk fed baby veal rack pan seared, fresh herb crusted and roasted to perfection, served with a natural demi-glace, mashed red skin potatoes, and sautéed broccoli rabe
$26.95
$28.95
Chicken & Seafood
Boneless chicken breast, baby lobster tail, sea scallops and jumbo shrimp prepared in a light marinara sauce over linguini
$28.95
$28.95
Pork Chop Shiitake
Twin pork chops prepared with shiitake mushrooms, potatoes and sweet peas in a natural demi-glace, served with polenta
$28.95
$32.95
Seafood Rigatoni
Half live lobster, filet of sole, scallops, shrimp, clams, mussels and rigatoni prepared scampi style with a touch of marinara
$32.95