Appetizers

make-reservation

For Take Out

Call: 516-352-8391

Fax: 516-437-9504

Appetizers



Baked Clams half dozen		$7.25
Whole Little Neck clams baked with seasoned bread crumbs dozen		$11.50
.
Shrimp Cocktail		$11.50
Jumbo shrimp with spicy cocktail sauce
.
Shrimp Balsamic		$14.25
Jumbo shrimp in balsamic sauce
.
Fried Zucchini		$7.95
Deep-fried, breaded zucchini spears served with tomato sauce
.
Eggplant Rollatini		$7.50
Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce
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Fried Capellini^®		$9.75
Angel hair pasta and cheese formed into patties and deep-fried
.
Fried Calamari		$9.75
Deep-fried young squid, served with marinara sauce
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Cold Antipasto		$9.75
Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce
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Bruschetta		$8.50
Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
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Mussels Pepate		$8.50
Cultivated mussels sautéed in garlic, olive oil, wine and lemon
.
Trippa		$9.25
Beef tripe sautéed with potatoes and peas, served in a light red sauce
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Clams Posillipo		$11.50
Whole littleneck clams in a sauce of tomato, garlic, olive oil and basil
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Mozzarella Sticks		$8.25

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