Maryland crabmeat and sweet corn specially seasoned panko bread crumbs and pan—seared and served with a spicy avocado dipping sauce
Fire in the Hole
$9.95
Grilled hot Italian sausage served over crisp garlic toast, topped with sweet and hot vinegar peppers, garlic and onions
Lemon Scallops and Frisee
$11.95
Sweet sea scallops lemon pepper crusted, pan seared and served a top Italian frisee drizzled with lemon vinaigrette
Risotto Cakes
$8.95
Risotto mixed with Gorgonzola and diced roasted vegetable, formed into patties,
pan-fried and served over filetto sauce
Stuffed Artichoke
$9.95
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
Pasta
Georgia Peach Pappardelle
$19.95
Ribbon-like pasta prepared with baby spinach, Portobello mushrooms, diced Georgia peaches, chicken and shrimp in a delicate cream sauce with a hint of peach brandy
Linguini Seafood En Bianco
$19.95
Pulpo, scallops, vongole, calamari and baby shrimp prepared in a scampi style sauce over linguini
Spinach Agnolotti
$19.95
Half moon shaped pasta filled with imported cheese and spinach prepared in a fresh pomodoro sauce with wild mushrooms, pan seared duckling and sweet peas
Main Courses
Chicken, Portobello, Sausage
$20.95
Breast of chicken, hot grilled Italian sausage and roasted portobello mushrooms topped with mozzarella and prepared in a garlic infused demi glace, served with risotto
Pork Chop Pepe
$21.95
Tender pork chops pan-seared with Portobello mushrooms and hot cherry peppers, served with sliced potatoes and broccoli rabe
