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Upcoming Events |
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HALLOWEEN MONSTER BASH
When: Friday, October 27, 2006
Time: 8 p.m. til Midnight
Adult Price: $45 per person**
Type of Dinner: Buffet
PLEASE COME IN FULL COSTUME
**$45 includes dinner, entertainment, wine, beer and
soda, plus tax and tips.
**$70 per person all inclusive.
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SMALL OFFICE &
BUSINESS HOLIDAY MIXERS
When: December 12 & 18,
2006
Time: 7 p.m. til 11 p.m.
Adult Price: $55 per
person*
Type of Dinner: Cocktail
hour & and Dinner
*Includes dinner, dancing, open bar
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NEW YEARS EVE PARTY
When:
Sunday, December 31st
Room: Manzoni Room
Adult Price: $95 per person*
Type of Dinner: Buffet
Time: 7:30 p.m. til 1:00 a.m.
*Includes dinner, dancing, open bar |
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Reservations are required for all events. Seating is
limited, so make your reservations as soon as possible.
When you make your reservations,
you will be asked to pay for the event in full. You will
then receive a ticket for each person to hand at the
door when you arrive. No one will be allowed in without
a ticket.
If you would like more information on any of these
events, please feel free to give Ciro or John a call at
Villa Umberto (516) 352-VILLA (8455).
Private party rooms are also available for holiday
parties of all sizes including corporate parties. Total
capacity for each party room:
Puccini Room: 25-55 persons
Verdi Room: 60-95 persons
Manzoni Room: 90-200 persons

Contents Copyright 2006, King Umberto Inc. |
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All the King's News
by Nicolina DeVito |

Buon giorno a tutti! We are very happy to bring you another
edition of our newsletter, combining King Umberto/Villa Umberto
news and events. The summer was not as bad as expected, but we
had to deal with heat waves and power outages. It makes you sit
back, think about the days without electricity, and realize how
lucky we are. At King Umberto, our gratitude is for our family,
our loyal patrons and new guests. We love to hear stories/news
to pass along to our readers, and our members are happy to
share.
Graduations galore!
ANDREW ANNUNZIATA earned a degree
from the University of Delaware. University of Hartford
graduate, MICHAEL FORKOS, shared his time celebrating
with MARK FORKOS, who graduated from Oceanside High
School and is heading to Quinnipiac University. Other Oceanside
H.S. grads include JEAN JACOBS (Adelphi University) and
ALEX LINDAUER (Hofstra University).
ELISABETH PIRRONE,
DAYNA PLATIA (Molloy College), NICHOLAS RAGONA (Pratt
Institute), and our own ANGELA TOSCANO threw their caps
up at their Sewanhaka High School ceremony. Other happy
graduates include MICHAEL ADAMS (South Side H.S.),
TERREL DAVIS (Grover Cleveland H.S. to Berkley College),
ROBERT DEVEAU (New Hyde Park Memorial H.S. to C.W. Post),
JOSEPH MARCIANO (H. Frank Carey H.S.),
FRANCI POMERANTZ
(Valley Stream North H.S.), and
JAMES TROCCHIA (West
Hempstead H.S.). Good luck!
Couple news!
ANGELO FURNARI & MELISSA KANTOR shared news
of their July 29th engagement. TINA LOMBARDI & MATTHEW SCOTT
were engaged on August 6, 2006. They are looking forward to
a July 7, 2007 wedding. JOSEPH KUCZYK & JENNIFER CREEGAN
were engaged on August 15, 2006. On June 12th,
JANE & JERRY
FINGER tied the knot. LUCILLE & ROSARIO MARCIANO
celebrated their 28th Wedding Anniversary. Congratulations and
best wishes to all our couples and much happiness to all!
Time for babies!
EMILY ROSAIRE (7lbs. 15oz.) arrived on
June 6th for AMY & BILL BRENNAN. LISA & VINNIE
SAVARESE were overjoyed by the birth of their twin girls,
ALEXA ROSE (4lbs.) and
SAMANTHA DANIELLE (4lbs.
12oz.), on June 21, 2006. Bartender JAMES &
STACY
welcomed MADISON LEIGH WILHELM (5lbs. 6oz.) on July 7th.
SUSAN ANNA VON WERNE (8lbs. 8oz.) made her debut on July
14th for parents ROBERT & CHRISTINE. KATHY & TOM EMMA
welcome their third grandchild, CLAIRE ELIZABETH,
daughter of JIM & DENISE McNALLY. STEVE & MICHELE
ROSSIELLO announce the christening of their baby boy
DOMINIC. God bless them all. Congratulations!
A very special congratulations to our very own
CARMELA AND
SAL STRAZZERA who had a beautiful 8 pound baby boy named
SAL JR. on September 10, 2006. He is an adorable baby who is
the spitting image of his father.
A note to all, school is open, so please, drive carefully. Hope
all students and their parents had a great start to another
school year. Yes, summer has finally come to an end, and it is
time to put away the kiddie pool, and get out the sweaters and
jackets.
We hope you all take the time to enjoy the fall season and its
holidays. Try apple and pumpkin picking, take in the beauty of
the colorful leaves that have begun to turn. Best of all, come
and feast on a delicious meal at King Umberto, or go to one of
the holiday parties at Villa Umberto with your friends and
family.
We hope you enjoy the rest of the newsletter!
Seven years ago,
Lisa Savarese, a patron of King Umberto Restaurant, lay very ill
in Mount Sinai Hospital with cardiomyopathy, an inflammation of
the heart muscle. She developed this after having her first
child, now eleven. In 1999, her heart began to fail. She
subsequently had to have a heart transplant, and recovered from
it, but doctors told her that having anymore children would be
quite dangerous.
Mrs. Savarese,
who is from Freeport, said, “...I always wanted another one.”
When she found out that she was carrying twins, she had mixed
emotions, and her doctors were concerned. On Wednesday, June 21,
2006, she delivered two healthy twin girls. Samantha Danielle
and Alexa Rose were born in the same hospital where their mother
lay so ill years earlier.
During Mrs.
Savarese’s pregnancy, doctors were concerned that the change in
blood and plasma volume would dilute heart medication that she
was taking. Carrying twins can be double the risk, so her
doctors suggested selective reduction to eliminate one of the
babies. Savarese couldn’t bring herself to do it. So, at 32
weeks when her health began to worsen, her doctors performed a
Caesarean section. The twins each weighed in at about four
pounds each. Mother and babies are all healthy, but because of
the twin’s low birth weight, they were held in intensive-care
temporarily.
As a way of
doing “a little something”, Mrs. Savarese gave little Samantha
the middle name Danielle, in honor of her heart donor, a teenage
girl who died in a car accident.
Happy with
her family surrounding her, Mrs. Savarese is relieved that she
has survived it. We wish her continued health!
Take your pick - Chardonnay, Cabernet Sauvignon, Merlot, or
Zinfandel? While those are the main varietals, hundreds more
exist as do wineries and vineyards. Choosing the right wine is a
matter of taste, and we are here to suggest a Chardonnay.
Rombauer Vineyards, located in California, produces all of the
choices above, but for this newsletter we have selected Rombauer
Carneros Chardonnay.
The values of
hard work, dedication, commitment, and integrity are exemplified
in Rombauer Vineyards, an idea that flourished in 1980 and was
founded in 1982 by Koerner and Joan Rombauer.
The
Rombauer's did not always have a passion for winemaking, but
they shared the joy of wine - by itself or with food. Koerner's
ancestors had made wine in Germany, and the love of wine became
a part of his heritage. He was born and raised in California.
With a passion for flying, Koerner and his family eventually
moved to Dallas, Texas, where he flew as a captain on a
commercial airline. After the airline ceased operations in 1972,
the family moved to Napa Valley, where they purchased 40 acres
of hilltop land on the Silverado Trail near the town of St.
Helena. Four years later, Koerner and Joan became partners in
Conn Creek Winery. In 1980, Koerner and Joan produced their own
wine at a neighbor's vineyard. The next two years were dedicated
to creating Rombauer Vineyards, a winery featuring caves that
provide a constant temperature and humidity.
Rombauer
Carneros Chardonnay, 100% Carneros Appellation and 100%
Chardonnay Grapes, is fermented and aged in barrels. With its
layers of tropical fruit, peaches, and pears, the wine glides
across the palate. Citrus and light oak zests give a lingering
finish. A fruity, fresh wine you should taste.
Dear
Rosario, (KU)
Thank
you so much for a wonderful Confirmation lunch. It was a
very enjoyable and memorable day thanks to the great food
and people there that always make us feel like family.
Love,
Alyssa Miceli
Rosario & Franco,
We
just wanted to say thank you in helping us celebrate our
engagement!
Thanks
again,
Angelo Furnari & Melissa Kantor
Dear
Rosario and Franco, (VU)
Dana's
Sweet Sixteen was an absolutely wonderful evening. The food
was outstanding & the service was more than outstanding.
Thank you so very much for that "Most Memorable & Enchanted"
night.
The
Pickett Family
Dear
Franco, Rosario & the wonderful staff at "Villa Umberto",
We
want to thank you so much for such a wonderful party. We had
a great time. Everything was even better than we expected.
Thank you for making our daughter Faith’s communion one of
the best nights of her life. The night was perfect and
people are still talking about her cake. Thank you, thank
you! Bravo Villa Umberto. Love and God bless.
The
Spano Family
Joe, Michele, Luke, Faith, Mark and MaryGrace
XOXO
Dear
Ciro and All Staff,
Thank
you for making my daughter Angela’s Sweet 16 a success!
Everyone had an absolute awesome time. The food was
delicious, the room was decorated and set up beautifully.
Service was exceptional and all staff very personable.
Thanks again. I’ll be recommending you to our friends. We
also loved the photos on my space.
Sincerely,
The Genna Family
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