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Baked Clams |
Six: $5.75
Dozen: $10.25 |
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Whole Little Neck clams baked with seasoned bread crumbs
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Shrimp Cocktail |
10.25 |
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Jumbo shrimp with spicy cocktail sauce
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Shrimp Balsamic |
13.50 |
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Jumbo shrimp in balsamic sauce
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Fried Zucchini |
6.25 |
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Deep-fried, breaded zucchini spears served with tomato sauce
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Eggplant Rollatini |
6.50 |
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Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce
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Fried Capellini® |
7.75 |
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Angel hair pasta and cheese formed into patties and deep-fried
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Fried Calamari |
7.50 |
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Deep-fried young squid, served with marinara sauce
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Cold Antipasto |
8.25 |
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Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce
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Bruschetta |
7.50 |
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Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
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Mussels Pepate |
7.00 |
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Cultivated mussels sautéed in garlic, olive oil, wine and lemon
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Trippa |
7.50 |
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Beef tripe sautéed with potatoes and peas, served in a light red sauce
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Clams Posillipo |
10.25 |
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Whole littleneck clams in a sauce of tomato, garlic, olive oil and basil
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Mozzarella Sticks |
6.75 |
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