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Shrimp Parmigiana |
$18.00 |
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Breaded shrimp in tomato sauce, topped with melted mozzarella
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Shrimp Monachina |
19.00 |
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Breaded shrimp in brown sauce with mushrooms and mozzarella
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Shrimp Marinara |
18.00 |
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Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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Shrimp Francese |
18.00 |
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Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter
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Shrimp Scampi |
18.00 |
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Shrimp baked with garlic, lemon juice, white wine and butter, over rice
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Calamari Marinara |
16.00 |
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Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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Fried Calamari |
16.00 |
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Deep-fried young squid, served with marinara sauce
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Clams Posillipo |
16.50 |
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Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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Fried Shrimp |
18.00 |
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Deep-fried, jumbo breaded shrimp, served with tartar sauce
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Mussels Pepate |
15.00 |
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Cultivated mussels sautéed in garlic, olive oil, white wine and lemon
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Filet of Sole Oreganata |
19.00 |
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Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
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Seafood Platter |
26.00 |
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Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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Eggplant Parmigiana |
12.50 |
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Eggplant cutlets with tomato sauce and melted mozzarella cheese
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