King Umberto - Long Island Italian Restaurant

Chianti is a large wine zone expanding through much of Tuscany. The zone is divided into seven districts. The district known as Chianti Classico is the heartland of the zone, the best area. Chianti wines vary in style according to their aging. Riserva wines are quite often aged in French oak, may be released only after 2 years or more at the winery, and have potential for longer life. Chianti wines can also vary according to their grape blend, although most great Chiantis are made almost entirely from the Sangiovese grape. Chianti is a dry red wine and it ranges from light-bodied to almost full-bodied, with aromas that range from cherries and violets, to concentrated fruit character, earth, and spices.

201	Chianti Rufina, Montesodi Marchesi De'Frescobaldi 2003	$90
	From the Tuscan region of Castello di Nipozzano
203	Chianti Classico, Fattoria Rodano 2004	35
	From Tuscany, Italy
205	Chianti Classico, Castello di Ama 2001	65
	From Tuscany, Italy
207	Chianti Classico, Castello di Bossi 2003	40
	Out of Siena, Italy
209	Chianti Classico, Fontodi 2001	55
	From Panzano, near Tuscany
211	Chianti Classico, Carpineto 2006	35
	From Tuscany, Italy
213	Chianti Classico, Villa Antinori 2004	40
	From the area around Siena in central Tuscany, Italy
215	Chianti Classico Riserva, Fattoria Felsina 2004	60
	Near Castelnuovo Berardenga, Tuscany
217	Chianti Classico Riserva, Nozzole 2004	39
	From Tuscany, Italy
219	Chianti Classico Riserva, Ruffino 2004	85
	Gold Label - From the area north-east of Florence, Italy From the vines located near Florence, Italy
223	Chianti Classico Riserva, Luiano 2004	40
	From Tuscany, Italy
225	Chianti Classico Riserva, Tenute Marchese Antinori 2003	55
	From Florence, Italy
227	Chianti Classico Riserva, San Felice 2004	45
	From Siena, Tuscany

231	Santa Cristina, Antinori 2006	$25
	From Tuscany, Italy
233	I Sodi di San Niccolo, Castellare	90
	Sangiovese with 15% Malvasia Nera 1997—From Central Tuscany, Italy
235	Crognolo, Sette Ponti 2004	60
	100% Sangiovese From Tuscany, Italy
237	Sassoalloro, Iacopo Biondi-Santi 2003	50
	From Montalcino, Italy
239	Flaccianello, Fontodi 1999	140
	Produced in Central Tuscany
240	Flaccianello, Fontodi 2001 Produced in Central Tuscan	170
241	Fontalloro, Fattoria di Felsina 2004 From the region of Castelnuovo Berardenga, Tuscany	100
242	Fontalloro, Fattoria di Felsina 2001	130
	From the region of Castelnuovo Berardenga, Tuscany
243	Sammarco, Castello dei Rampolla	120
	1998-From Central Tuscany
245	Torrione, Fattoria Petrolo 1999	70
	From Tuscany, Italy
247	Il Carbonaione, Poderi Poggio Scalette 1999	120
	From Tuscany, Italy
249	Vino Nobile di Montepulciano, Avignonesi 2004	32
	Made from Prugnolo Gentile clone of Sangiovese From Siena, Italy
251	Morellino, Fattoria le Pupille 2005	28
	From the Maremma southwest of Tuscany
253	Carmignano, Capezzana 2004	40
	“A classic” docg Sangiovese based with an authorized percent of Cabernet Sauvignon From a region west of Florence, Italy
255	Rosso di Montalcino, Nardi 2004	40
	From Tuscany, Italy