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Italy is becoming more and more respected and appreciated in the wine world for starting to produce other great reds from the rest of the Peninsula. Regions such as Sicily, Sardenia, Campania, Puglia and Umbria have a powerful impact on wine lovers.

There are approximately 2000 grape varieties in the world. More than 800 are grown in Italy alone. Furthermore although the noble varities of Italy remain Nebbiolo and Sangiovese there are other numerous styles to be appreciated from relatively unknown grapes. We have proudly selected a short list of wines not to be missed.

501 Kairos, Zyme 2003 $150
    A blend of 15 different grapes
From Veneto, Italy
  503   Montepulciano, Capestrano 2006   26  
    Made from the Montepulciano grapes
From Abruzzo, Italy
  505   Sangiovese, Umberto Cesari 2004   30  
    Pure Sangiovese
From the province of Romagna, south of Bologna
  507   Tornamagno, Colonnara 1999   40  
    Blend of Sangiovese and Montepulciano grapes
From Marche
  509   Tauleto, Umberto Cesari 1999   70  
    From Sangiovese grapes
From Emilia Romagna, Italy
  511   Terre di Lavoro, Galardi 2001   180  
    Made from Aglianico and Piedirosso by famous Winemaker Cotarella
From Avellino, Italy
  513   Taurasi, Terredora 2001   60  
    100% Aglianico
From Avellino, Italy
  515   Gravello, Librandi 2000   60  
    Made from Gaglioppo and Cabernet Sauvignon blend
From Calabria, Italy
  517   Tormaresca, Antinori 2006   28  
    A blend of Negroamaro Primitivo, and Cabernet Sauvignon
Out of Puglia, Italy
  518   Serpico, Feudi di San Gregorio 2003   120  
    Aglianico Grapes
From Avellino, Italy
  519   Primitivo, A·Mano 2003   27  
    From the indigenous grape Primitivo
From Puglia, Italy
  521   Il Falcone, Rivera 2001   45  
    A pure Aglianico
From Puglia, Italy
  523   Costera, Argiolas 2006   30  
    Made from Cannonau and other indigenous grapes
From the region of Sardinia, Italy
  525   Tenores, Tenute Dettori 2001   150  
    A pure Cannonau
Known as the Amarone of Sardinia, Italy
  527   Turriga, Argiolas 1999   80  
    Made from Cannonau, Malvasia, and Carignano
From the Island of Sardinia
  529   Rosso del Conte, Tasca d’Almerita 2002   65  
    Made from 100% Nero d’Avola
From Sicily, Italy
  531   Custera, Ceuso di Melia 2003   50  
    A blend of Nero d’Avola, Cabernet Sauvignon and Merlot
From Sicily, Italy
  533   Mille è Una Notte, Donnafugata 1999   80  
    90% Nero d’Avola, and other autochthons grape varieties
From Sicily, Italy
  535   Montiano, Falesco 2000   80  
    100% Merlot
From Lazio, Italy
  537   Fobiano, La Carraia 2004   60  
    70% Merlot and 30% Cabernet Sauvignon
From Umbria, Italy
  539   Solideo, Salviano 2003   60  
    20% Merlot and 80% Cabernet Sauvignon
From Umbria, Italy
  541   San Leonardo, Guerrieri Gonzaga 1999   120  
    60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot
Produced from the hills of Trentino, Italy
  543   Barrua, Agricola Punica 2004   75  
    85% Carignan, 10% Cabernet Sauv., and 5% Merlot
From Sardinia, Italy
  545   Saia, Feudo Maccari 2003   60  
    100% Nero D’Avola
From Sicily, Italy
  546   Dettori Rosso, Tenute Dettori 2002   120  
    100% Cannonau
From Sardinia, Italy
  548   Morrellone, Le Caniette 2003   50  
    30% Sangiovese, 70% Montepulciano
From Marche, Italy
1343 Hempstead Turnpike · Elmont, NY 11003  -  Pizzeria (516) 352-8391 · Reservations (516) 352-3232

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