TODAY'S SPECIALS
Appetizers
$14.95
Split Pea Soup
🫛
$14.95
$14.95
Country Chicken Soup
🍲
$14.95
$19.95
Grilled Stuffed Calamari
Tender grilled calamari stuffed with arugula, Roma tomatoes, red onion, and Maryland crab meat. Served over mixed greens
$19.95
$21.95
Bacon Wrapped Scallops
Sea scallops bacon wrapped and served with crispy fried wonton chips, apple glaze and avocado mousse
$21.95
$23.95
Burrata, Prosciutto, Fig Brûlée & Avocado
Sweet, caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
$24.95
Beausoleil Oysters Cocktail
Half dozen of Beausoleil oysters from Mira Michi Bay, New Brunswick served with lemon and Oyster sauce
$24.95
Pasta
$34.95
Cavallucci Apulia
Tender pieces of filet mignon sautéed with onions, sea scallops, shrimp, and lobster in a light marinara sauce, served over homemade small shell-shaped pasta
$34.95
$33.95
Agnolotti Spinach & Porcini
Half-moon shaped pasta filled with ricotta and baby spinach, served ina delicate béchamel sauce with porcini mushrooms and grilled chicken and Julianne spinach
$33.95
$37.95
Linguini Frutta del Mare
Vongole, baby lobster tails, shrimp, scallops, and mussels gently simmered in a delicate garlic and seafood broth with a dash of marinara sauce, served over al-dente linguini
$37.95
Main Course
$35.95
Pork Chops Scarpada
Twin pork chops pan seared and prepared with sweet & hot vinegar peppers, mushrooms and potatoes prepared in a lemon and garlic sauce, served with sauteed broccolini
$35.95
$69.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with port wine demi-glace,sautéed mushrooms and roasted red potatoes
$69.95
$37.95
Halibut & Shrimp
Pan-seared halibut filet cooked to a golden finish, pared with shrimp and served in a delicate creamy lobster sauce, accompanied by rice pilaf
$37.95
$33.95
Chicken Chanterelle
Pan-seared chicken breast in a cream brandy sauce with shallots and fresh herbs, served with imported chanterelle mushrooms, julienned asparagus, and a classic French-style potato gratin.
$33.95
$36.95
Short Rib Pizzaiola
Braised short rib slow cooked till fall-apart tender in a pomodoro sauce, served with homemade cavatelli
$36.95