TODAY'S SPECIALS
Appetizers
$12.95
Pumpkin Chestnut Bisque
🎃🎃
$12.95
$18.95
Seafood Eggrolls
Eggroll wrapper filled with lobster meat, scallops, crab and shrimp, fried golden brown and served with a creamy lobster dipping sauce
$18.95
$18.95
Mozzarella in Carrozza
Fresh mozzarella and Italian bread dipped in egg batter and pan-fried, served with a sauce of capers, garlic and chopped fresh tomatoes
$18.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
$21.95
Oysters on the Half Shell
Half dozen Lucky Lime oysters served with lemon and cocktail sauce
$21.95
$23.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized fig, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
Pasta
$32.95
Pumpkin Ravioli
Pumpkin ravioli prepared in a light bechamel with zucchini, squash, wild mushrooms, grilled chicken and oven dried cranberries
$32.95
$32.95
Cavatelli with Braised Short Rib
Boneless beef short ribs braised and slow cooked in a fresh pomodoro sauce until flaky tender, served over homemade cavatelli with sweet peas and ricotta
$32.95
$33.95
Linguine Luciano
Al dente linguine prepared in a scampi style sauce with calamari, shrimp, vongole, mussels, sea scallops and sweet grape tomato
$33.95
Main Course
$32.95
Chicken Roma
Boneless chicken, bacon, sweet peas and portobello mushrooms prepared in a rich Barolo wine sauce, served with rice pilaf
$32.95
$65.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glaze, sautéed mushrooms and roasted red potatoes
$65.95
$34.95
Pork Chops Italiano
Twin pork chops pan seared and smothered with onions, mushrooms, tri color and vinegar peppers, grape tomatoes prepared in natural demi-glace, served with roasted marble potatoes
$34.95
$39.95
Seafood Oreganata
A combo of lobster tail, tender sea scallops, halibut filet and jumbo shrimp topped with Italian style breadcrumbs, white wine, garlic, butter, and lemon, broiled and served with rice pilaf
$39.95