TODAY'S SPECIALS
Appetizers
$12.95
Pumpkin Chestnut Bisque
*
$12.95
$23.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$21.95
Grilled Pulpo
The finest imported octopus lightly marinated, grilled and served with toasted tomato bruschetta
$21.95
$20.95
Pistachio Crusted Scallops
Tender sea scallops pistachio crusted pan seared and served in a Amaretto infused cream sauce
$20.95
$18.95
Mozzarella in Carrozza
Fresh mozzarella and Italian bread dipped in egg batter and pan-fried,served with a sauce of capers, garlic and chopped fresh tomatoes
$18.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
Pasta
$32.95
Cavatelli with White Bolognese
A twist of the classic Bolognese sauce (crumbled sausage, bacon & prosciutto) prepared in a light cream sauce, over homemade cavatelli and topped with shaved Parmigiano
$32.95
$32.95
Linguine Mediterranean
Al dente linguine prepared with baby lobster tail, shrimp, sea scallops and vongole with grape tomato in a garlic and oil white wine sauce
$32.95
$32.95
Arthur Avenue Ravioli
Roasted eggplant ravioli tossed with ricotta, basil and diced fresh mozzarella, topped with grilled chicken and pomodoro sauce
$32.95
Main Course
$33.95
Chicken Rustica
Boneless chicken breast sauteed with portobello mushrooms, hot sausage, artichoke hearts, and fingerling potatoes prepared in a natural demi glace, served with rice
$33.95
$58.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glace,sautéed mushrooms and roasted red potatoes
$58.95
$34.95
Pork Chop Porcini
Center cut pork chops pan seared and prepared in a delicate white wine sauce with imported porcini mushrooms and roasted pignoli nuts, served with sautéed green beans
$34.95
$35.95
Red Snapper Bella Vista
Florida red snapper sautéed with shiitake mushrooms and sun-dried tomatoes in a creamy roasted garlic sauce served with rice pilaf
$35.95
$34.95
Short Rib Pizzaiola
Braised short rib slow cooked till fall-apart tender in a pomodoro sauce, served with homemade cheese cavatelli
$34.95