TODAY'S SPECIALS
Appetizers
$14.95
Country Chicken Soup
🍲
$14.95
$24.95
Beausoleil Oysters Cocktail
Six premium Atlantic oysters served on the half-shell, served with zesty lemon, signature oyster sauce, and your own personal baby Tabasco bottle for the perfect kick
$24.95
$25.00
The D.O.P. Pizza
14’’ Margherita made with San Marzano D.O.P. tomatoes, For Di Latte mozzarella, fresh basil, extra virgin olive oil & grated Parmigiano Reggiano on a charred pizza crust
$25.00
$23.95
Burrata, Prosciutto, Fig Brûlée & Avocado
Sweet, caramelized figs, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$21.95
Coconut Scallops 21.95
Crispy coconut-crusted scallops paired with a refreshing pineapple salsa. Served with a creamy piña colada dipping sauce
$21.95
$18.95
Mozzarella in Carrozza
House made fresh mozzarella tucked into Italian bread, dipped in egg batter, and pan-fried until golden. Served with a vibrant sauce of capers, garlic, and diced vine-ripened tomatoes
$18.95
$20.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$20.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
Pasta
$33.95
Orecchiette with Sausage & Escarole
Traditional artisanal pasta ears sauteed with Grape Tomatoes, sweet, crumbled sausage and escarole. Enhanced with garlic, sun-dried tomatoes, and Gaeta olives
$33.95
$34.95
Fiocchetti al Gorgonzola
Delicate pasta purses filled with local ricotta and imported gorgonzola. Finished in a rich cheese reduction with flame-grilled chicken breast
$34.95
$34.95
Linguine alla King
Al dente linguine tossed in a fragrant garlic and extra virgin olive oil sauce with succulent shrimp, New Zealand clams, and vibrant broccoli rabe
$34.95
$35.95
Lobster Ravioli
House-made pasta pillows stuffed with sweet lobster and ricotta. Poached in a delicate pink lobster sauce and finished with pan-seared shrimp
$35.95
Main Course
$36.95
Short Rib Pizzaiola
Braised short rib slow cooked till fall-apart tender in a pomodoro sauce, served with homemade cavatelli
$36.95
$38.9
Herb Crusted Halibut
Pan-seared Halibut fillet crusted with fresh garden herbs. Served over creamy mashed potatoes and garlic sauteed broccoli rabe
$38.9
$69.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with port wine demi-glace, sautéed mushrooms and roasted red potatoes
$69.95
$36.95
Pork Chops alla Romana
Tender pan-seared pork chops finished in a robust Barolo reduction. Served alongside slow-roasted fennel and a refreshing black bean salsa.
$36.95
$34.95
Chicken Fontina
Artisanal breaded chicken breast rolled with Parma prosciutto, spinach, and melted fontina. Baked and draped in a velvety cognac and portobello mushroom reduction, accompanied by fresh asparagus.
$34.95