TODAY'S SPECIALS
Appetizers
$12.95
Potato Leek Soup
🥔
$12.95
$18.95
Roasted Beet Salad
Fresh roasted beets prepared in a honey balsamic vinaigrette, served over tri-color salad, topped with goat cheese and toasted pistachio nuts
$18.95
$17.95
Cardoons Sticks Fritti
A vegetable with a tender texture and artichoke like flavor, specially seasoned, breaded and fried served with a marinara dipping sauce
$17.95
$22.95
Panko Crusted Scallops
Jumbo sea scallops panko crusted, pan fried and served over fig jam with crispy fried Parma prosciutto and hot honey drizzle
$22.95
$23.95
Burrata , Prosciutto, Fig Brûlée & Avocado
Sweet caramelized fig, sliced avocado and creamy burrata drizzled with a balsamic reduction over baby arugula
$23.95
$18.95
Zucchini Flowers
Fresh zucchini flowers battered dipped, pan-seared and served in a fresh pomodoro sauce topped with Romano cheese
$18.95
$19.95
Stuffed Artichoke
Baked artichoke with pignoli nuts, capers, olives, garlic, olive oil and seasoned breadcrumbs
$19.95
Pasta
$36.95
Linguine Frutti Di Mare
Al dente linguine prepared in a marechiara style sauce with baby lobster tail, sea scallops, mussels, vongole, shrimp and calamari
$36.95
$32.95
Cavatelli with Braised Short Rib
Boneless beef short ribs braised and slow cooked in a fresh pomodoro sauce until flaky tender, served over homemade cavatelli with sweet peas and ricotta
$32.95
$32.95
Ravioli with Pumpkin Alfredo
Ravioli filled with pumpkin and imported cheese with a seasonal twist on a classic (cream, butter, grated parmesan cheese, pumpkin puree) with grilled chicken and oven dried cranberries
$32.95
Main Course
$33.95
Chicken Portofino
Breast of chicken prepared in a light demi—glace with wild mushrooms, Belgian salsify and sweet baby peas served with rice pilaf
$33.95
$59.95
Porterhouse Steak
Porterhouse steak grilled to perfection and served with a port wine demi-glaze, sautéed mushrooms and roasted red potatoes
$59.95
$34.95
Stuffed Pork Chop Pizzaiola
Double cut French cut pork chop stuffed with prosciutto and mozzarella, panko crusted and baked in a marinara sauce with mushrooms topped with melted mozzarella served with sauteed baby broccolini
$34.95
$35.95
Swordfish with Roasted Fennel
Swordfish steak baked in a white wine, lemon and butter topped with oreganata breading and roasted fennel served with baby broccolini
$35.95