CATERING MENU

Half tray feeds 5-8, Full tray feeds 8-12

 

 

Prix Fixe Menus

 

RUBY MENU

Mozzarella Caprese

Penne alla Vodka

Chicken Francese · Veal Parmigiana · Eggplant Parmigiana

Vegetable & Potato

Cake

Coffee · Tea

$44.95

 

EMERALD MENU

Mozzarella Caprese, Fried Capellini, Fried Calamari, Baked Clams

Penne alla Vodka

Garden Salad

Filet of Sole Oreganata · Pork Chop Capestrano · 

Eggplant Parmigiana · Chicken Parmigiana

Vegetable & Potato

Cake

Coffee · Tea · Cappuccino · Espresso

$52.95

DIAMOND MENU

Cold Antipasto

Hot Antipasto

(Eggplant Rollatini, Fried Capellini, Fried Calamari, Baked Clams)

Penne alla Vodka or Penne al Filetto

Seasonal Salad

(In season salad of mixed field greens, fruits and nuts)

Shrimp Monachina · Broiled Filet Mignon· 

Eggplant Parmigiana · Chicken Rollatini

Vegetable & Potato

Cake and Fresh Fruit

Coffee · Tea · Cappuccino · Espresso

$67.95

 
 
 

OPTIONS per person

Champagne Toast $4.00

Wine, Beer, & Soda $10.00

Fruit $4.00

Cookies $4.00 · Pastries $5.00

Sales tax and a 20% administrative fee will also be added to the total invoice

MINIMUM OF 25 PEOPLE