CATERING MENU
Half tray feeds 5-8, Full tray feeds 8-12
APPETIZER TRAYS
$55 (Half) - $110 (Full)
Fried Capellini®
Angel hair pasta and cheese formed into patties and deep fried
$55 (Half) - $110 (Full)
$55 (Half) - $110 (Full)
Mozzarella Caprese
Fresh mozzarella, roasted peppers, extra virgin olive oil, sun-dried and fresh tomatoes
$55 (Half) - $110 (Full)
$75 (Half) - $150 (Full)
Cold Antipasto
Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce
$75 (Half) - $150 (Full)
$17 (Dozen)
Baked Clams
Whole Little Neck clams baked with seasoned bread crumbs
$17 (Dozen)
$80 (Half) - $160 (Full)
Shrimp Cocktail
Jumbo shrimp with spicy cocktail sauce
$80 (Half) - $160 (Full)
$80 (Half) - $160 (Full)
Calamari Salad
Calamari, celery, pimiento and red onion in a virgin olive oil and lemon dressing
$80 (Half) - $160 (Full)
$85 (Half) - $170 (Full)
Strawberry Salad
Spinach, candied walnuts, and fresh strawberries tossed in a strawberry balsamic vinaigrette topped with grilled Chicken
$85 (Half) - $170 (Full)
$45 (Half) - $90 (Full)
Bruschetta
Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
$45 (Half) - $90 (Full)
$50 (Half) - $100 (Full)
Caesar Salad
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing
$50 (Half) - $100 (Full)
$50 (Half) - $100 (Full)
Tossed Salad
Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
$50 (Half) - $100 (Full)
$50 (Half) - $100 (Full)
Tri-Color Salad
Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil
$50 (Half) - $100 (Full)
$100 (Half) - $200 (Full)
Seafood Salad
Calamari, scungilli, shrimp, celery, pimientos, in a dressing of lemon and extra virgin olive oil
$100 (Half) - $200 (Full)
PASTA TRAYS
$55 (Half) - $110 (Full)
Penne alla Vodka
Onions, prosciutto, and vodka in a pink sauce
$55 (Half) - $110 (Full)
$55 (Half) - $110 (Full)
Rigatoni al Filetto
Plum tomatoes, onions, prosciutto, and basil
$55 (Half) - $110 (Full)
$55 (Half) - $110 (Full)
Rigatoni Matriciana
Plum tomato sauce, with bacon, onions and a hint of cherry pepper
$55 (Half) - $110 (Full)
$55 (Half) - $110 (Full)
Cheese Ravioli
Jumbo ravioli stuffed with imported ricotta and romano cheeses then baked in a tomato sauce
$55 (Half) - $110 (Full)
$60 (Half) - $120 (Full)
Stuffed Shells
Jumbo shells stuffed with imported ricotta and romano cheeses then baked in a tomato sauce
$60 (Half) - $120 (Full)
VEAL TRAYS
$95 (Half) - $190 (Full)
Veal Marsala
Veal sautéed with fresh mushrooms in Marsala wine sauce
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Veal Parmigiana
Breaded veal cutlet with tomato sauce and melted mozzarella cheese
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Veal Francese
Veal dipped in egg batter and sautéed in white wine, lemon juice and butter
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Veal Piccata
Veal scaloppini sautéed in lemon juice and butter with capers
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Veal Pizzaiola
Veal scaloppini sautéed in a light marinara sauce
$95 (Half) - $190 (Full)
$100 (Half) - $200 (Full)
Veal Rollatini
Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce
$100 (Half) - $200 (Full)
CHICKEN TRAYS
$85 (Half 15 Pcs) - $170 (Full 30 Pcs)
Chicken Francese
Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter
$85 (Half 15 Pcs) - $170 (Full 30 Pcs)
$85 (Half) - $170 (Full)
Chicken Scarpariello
Chicken pieces with garlic, mushrooms, lemon juice and pepperoncini, served in a garlic and white wine sauce with a touch of tomato sauce
$85 (Half) - $170 (Full)
$85 (Half) - $170 (Full)
Chicken Parmigiana
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese
$85 (Half) - $170 (Full)
$85 (Half) - $170 (Full)
Chicken Piccata
Chicken breast sauteed with capers, lemon, white wine, and butter sauce
$85 (Half) - $170 (Full)
$85 (Half) - $170 (Full)
Chicken Marsala
Chicken sautéed with fresh mushrooms in Marsala wine sauce
$85 (Half) - $170 (Full)
OTHER TRAYS
$85 (Half) - $170 (Full)
Sausage and Peppers
Sausage, peppers and onions sauteed or red sauce
$85 (Half) - $170 (Full)
$70 (Half) - $140 (Full)
Eggplant Parmigiana
Eggplant cutlets with tomato sauce and melted mozzarella
$70 (Half) - $140 (Full)
$75 (Half 20pcs) - $150 (Full 40pcs)
Eggplant Rollatini
Eggplant slices filled with ricotta and fresh mozzarella, baked in marinara sauce
$75 (Half 20pcs) - $150 (Full 40pcs)
$150 (Half) - $300 (Full)
Steak & Peppers
Steak, peppers, and onions sautéed in a choice of brown or marinara sauce
$150 (Half) - $300 (Full)
$45 (Half) - $90 (Full)
Broccoli Rabe
$45 (Half) - $90 (Full)
$45 (Half) - $90 (Full)
Panzarotti
$45 (Half) - $90 (Full)
$45 (Half) - $90 (Full)
Escarole
$45 (Half) - $90 (Full)
SEAFOOD TRAYS
$95 (Half 25pcs) - $190 (Full 50pcs)
Shrimp Oreganata
Shrimp with seasoned bread crumbs, garlic, lemon jucie and butter
$95 (Half 25pcs) - $190 (Full 50pcs)
$95 (Half) - $190 (Full)
Shrimp Scampi
Shrimp baked with garlic, lemon juice, white wine and butter, over rice
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Shrimp Monachina
Breaded shrimp in brown sauce with mushrooms and mozzarella
$95 (Half) - $190 (Full)
$95 (Half) - $190 (Full)
Shrimp Marinara
Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
$95 (Half) - $190 (Full)
$110 (Half) - $220 (Full)
Sole Oreganata
Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
$110 (Half) - $220 (Full)
$35 (Half for 2p) - $70 (Full for 4p)
Seafood Platter
Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
$35 (Half for 2p) - $70 (Full for 4p)
$90 (Half) - $180 (Full)
Calamari Marinara
Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
$90 (Half) - $180 (Full)
$90 (Half) - $180 (Full)
Calamari & Scungilli Marinara
Young squid and scungilli sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
$90 (Half) - $180 (Full)
$45 (Half) - $90 (Full)
Clams Pepate or Marinara
Whole clams sautéed in garlic, olive oil, white wine and lemon OR served in marinara
$45 (Half) - $90 (Full)
$50 (Half) - $100 (Full)
Mussels Pepate or Marinara
Cultivated mussels sautéed in garlic, olive oil, white wine and lemon OR served in marinara
$50 (Half) - $100 (Full)
Prix Fixe Menus
RUBY MENU
Tri Colore Salad
Penne alla Vodka
Chicken Francese · Veal Parmigiana · Eggplant Parmigiana
Vegetable & Potato
Tartufo
Coffee · Tea
$60.00 (not available Sat. & Sun)
EMERALD MENU
Mozzarella Caprese, Fried Capellini, Fried Calamari, Baked Clams
Penne alla Vodka
Tossed Salad
Shrimp Monachina · Pork Chop Capestrano ·
Eggplant Parmigiana · Chicken Parmigiana
Vegetable & Potato
Cake
Coffee · Tea · Cappuccino · Espresso
$70.00
DIAMOND MENU
Cold Antipasto
Salami, provolone, prosciutto, mixed olives, pepperoni
Hot Antipasto
Fresh mozzarella, Fried Capellini, Fried Calamari, Baked Clams
Penne alla Vodka or Penne al Filetto
Tri Colore Salad
Shrimp Monachina · Broiled Filet Mignon or Short Rib Pizzaiola ·
Eggplant Parmigiana · Chicken Milanese · Pork Chop Capestrano
Vegetable & Potato
Cake and Fresh Fruit
Coffee · Tea · Cappuccino · Espresso
$85.00
OPTIONS per person
Champagne Toast $5.00
Wine, Beer, & Soda $15.00
Fruit $8.00
Cookies $5.00 · Pastries $8.00
Sales tax and a 20% administrative fee will also be added to the total invoice