APPETIZERS

Fried Capellini® $12.25
Angel hair pasta and cheese formed into patties and deep-fried
Baked Clams (6) $9.25
Whole Little Neck clams baked with seasoned bread crumbs
Baked Clams (12) $14.50
Whole Little Neck clams baked with seasoned bread crumbs
Shrimp Cocktail $14.75
Jumbo shrimp, spicy cocktail sauce, served in a conch shell on ice
Fried Zucchini $10.75
Deep-fried, breaded zucchini spears served with tomato sauce
Eggplant Rollatini $10.75
Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce

Fried Calamari $12.95
Deep-fried young squid, served with marinara sauce
Mozzarella Caprese $11.50
Fresh mozzarella, roasted peppers, virgin olive oil, gaeta olives, sun-dried and sliced tomatoes
Mussels Pepate $12.25
Cultivated mussels sautéed in garlic, olive oil, wine and lemon
Bruschetta $11.25
Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
Trippa $12.25
Beef tripe sautéed with potatoes and peas, served in a light red sauce

SOUP

Tortellini in Brodo $7.95
Meat-filled pasta rings in chicken broth
Pasta e Fagioli $7.95
Ditali pasta, canellini beans and tomatoes in vegetable broth

Minestrone $7.95
The classic Italian vegetable soup, with a cheese ravioli
Lentil Soup $7.95
Served with rice

SALAD

Add grilled chicken to any salad for$4.25 Add shredded mozzarella or shaved grana to any salad for$2.50

Arugula Salad $10.75
Arugula, red onions, plum to$matoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing
Tossed Salad $10.75
Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
Calamari Salad $14.95
Calamari, celery, pimento and red onion in a virgin olive oil and lemon
King Umberto Salad $13.50
Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

Caesar Salad $10.95
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing
Tri-Color Salad $10.75
Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil
Strawberry Spinach Salad $13.75
Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken
Seafood Salad $17.50
Octopus, Shrimp, Scungilli, Calamari, Celery, Pimiento and Red Onions in virgin Olive Oil and Lemon


PASTA

Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Fettucine with any of these sauces. For Gluten Free, Whole Wheat, Tortellini or Gnocchi add $3.00

Vodka Sauce $17.25
Onions, prosciutto and vodka in a creamy pink sauce
Rosa Sauce $21.95
New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara
Arugula Sauce $17.25
Fresh tomatoes, arugula, garlic, onions and diced fresh mozzarella
Filetto Sauce $17.25
Plum tomatoes, onions, prosciutto and basil
Red or White Clam Sauce $17.25
Chopped clams, clam juice, garlic and olive oil

Shrimp Sauce $19.95
Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano
Alfredo Sauce $17.25
Butter, heavy cream and parmesan cheese
Montanara Sauce $21.75
Diced shrimp and Portobello mushrooms in a creamy pink sauce
Prima Vera Sauce $17.25
Asparagus, peas, mushrooms, broccoli, zucchini and carrots in a pink cream sauce, or garlic and oil, or a red sauce
Salmon Sauce $21.75
Diced Norweigain salmon, shrimp, and scallops, prepared in a creamy brandy sauce


MAIN COURSE

Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day

Veal Parmigiana $22.00
Breaded veal cutlet with tomato sauce and melted mozzarella cheese
Veal Piccata $22.00
Veal scaloppini sautéed in lemon juice and butter with capers
Veal Marsala $23.00
Veal sautéed with fresh mushrooms in Marsala wine sauce
Veal Sorrentina $24.00
Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce
Veal Saltimbocca $24.00
Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach
Veal Rollatini $24.00
Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce
Veal Francese $22.00
Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

Eggplant Parmigiana $18.25
Eggplant cutlets with tomato sauce and melted mozzarella

Chicken Parmigiana $20.50
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese
Chicken Francese $20.50
Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter
Chicken Marsala $21.00
Chicken sautéed with fresh mushrooms in Marsala wine sauce
Chicken Rollatini $22.50
Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce
Chicken Donatello $22.95
Chicken breast sautéed with shrimp and asparagus in brandy sauce
Chicken Angela $22.50
Chicken breast, sun-dried tomato, sweet sausage and broccoli rabe, served in a garlic and white wine sauce with a touch of tomato sauce
Chicken Scarpariello $21.00
Chicken pieces served with garlic, mushrooms, lemon juice and spicy pepperoncini, served in garlic and white wine sauce with a touch of marinara
Chicken Seafood Cognac $25.95
Chicken breast, shrimp, and scallops prepared in a cognac demi glace

SEAFOOD

Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day

Shrimp Parmigiana $23.50
Breaded shrimp in tomato sauce, topped with melted mozzarella
Shrimp Monachina $24.50
Breaded shrimp in brown sauce with mushrooms and mozzarella
Shrimp Francese $23.50
Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

Shrimp Marinara $23.50
Jumbo Shrimp sauteed with marinara sauce and garnished w/ mussels
Shrimp Scampi $23.50
Shrimp baked with garlic, lemon juice, white wine and butter, over rice
Clams Posillipo $22.95
Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Calamari Marinara $22.95
Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
Fried Calamari $22.95
Deep-fried young squid, served with marinara sauce
Mussels Marinara $21.50
Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Filet of Sole Oreganata $24.75
Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
Seafood Platter $32.95
Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

FROM THE GRILL

Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day

Chicken Breast Paillard $22.50
Grilled chicken cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe
Veal Paillard $23.50
Grilled veal cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe

Sirloin Steak $33.25
Top choice New York strip steak broiled to your order
Filet Mignon $35.25
Top choice grain-fed filet broiled to your order


CHILDREN'S MENU

Cheese Ravioli
Chicken Fingers

with french fries
Chicken Parmigiana
including ziti
Spaghetti or Ziti
with meatballs +$1.00

Stuffed Shells
Meatball Sliders

CHILDREN'S DESSERTS
Italian Ices
Spumoni
Tortoni


DESSERT

Dulce de Leche
A moist vanilla cake, filled with a caramel mousse, topped with dulce de leche
Milky Way
Chocolate cake with vanilla and caramel mousse topped with chocolate ganache
Peanut Butter Mousse
Fresh cream, cream cheese, sugar, and peanut butter smoothly whipped and topped with semi-sweet chocolate
Tartufo
Chocolate and vanilla ice cream encased in smooth chocolate icing with a little surprise in the center
Tartufo Limoncello
Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles

Italian Cheesecake
The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right

Cannoli
Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese topped with crushed pistachios and chocolate chips
Tiramisu
Our blend of mascarpone cheese, eggs, and espresso with coffee liqueur, served with savoiardi
Pistachio Profiterole
French Cream Puffs filled with pistachio ice cream and topped with chocolate ganache and crushed pistachios

Créme Brulee
A classic vanilla bean custard topped with caramelized sugar
Apple Tart
Cookie dough shell filled with apple pie filling and topped with fresh apples, served warm á la mode
Brownie Sundae
Warm fudge brownie served á la mode with whipped cream and drizzled with caramel sauce
Gelato
Chocolate, Vanilla, or Hazelnut
Ripieno
Lemon, Coconut, or Mango

 

Coffee
Espresso
Cappuccino
Tea
Irish Coffee
Jameson Irish whiskey, coffee, and whipped cream
Amoroso
Disorona Amaretto and steamed milk